Jerry Beamen
Jerry’s Apres Ski

Had a mild weather evening so I fired up the Weber and put a couple of Mahi Mahi fish steaks on the grill. I kept the seasonings simple, with a spray of extra virgin olive oil, some freshly ground sea salt, and a splash of fresh lime.

While the fish was grilling I wilted some thinly sliced red cabbage and mashed a fresh avacado into a quarter cup of sour cream. Put it all together into a soft tortilla and you have a great fish taco.

I can’t take all the credit for this - I had the TV on while I was working on my laptop and I heard the Rachel Ray show. I got the basic recipe from that show - I’m sure she has a web site and a recipe bank. If you want the details, check it out. I winged it from memory and they turned out great.